I decided to try a new recipe for pork chops last night and it was amazing! The sauce is just enough for about 3 pork chops, not 6 like the directions say. I put in a little finely diced onion too. The left over sauce was perfect to put on top of rice.
Ingredients
* 1 tablespoon soy sauce
* 2 tablespoons vegetable oil
* 1 tablespoon Worcestershire sauce
* 1 teaspoon lemon juice
* 2 tablespoons brown sugar
* 2 tablespoons ketchup
* 6 pork chops, trimmed
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
3. Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
4. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
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